Blanco Nino’s very first flavour of tortilla chip might be simple but it still packs a crunch. Perfect on its own or paired with guacamole or as nachos.
The salt for these little chips is sourced from Celestún, in the Yucatan where you’ll find ancient Mayan salt-flats.
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Blanco Nino’s very first flavour of tortilla chip might be simple but it still packs a crunch. Perfect on its own or paired with guacamole or as nachos.
The salt for these little chips is sourced from Celestún, in the Yucatan where you’ll find ancient Mayan salt-flats.
